Wendy’s Sausage Egg & Swiss Croissant Combo

Wendy’s Sausage, Egg & Swiss Croissant combo

Featuring a freshly cracked Grade A egg paired with perfectly grilled sausage, draped in a smooth Swiss cheese sauce, all served on a delicate, buttery croissant bun. Wendy’s Sausage, Egg & Swiss Croissant Combo offers a harmonious blend of flavors, proving that simplicity can be incredibly satisfying.

CAN$ 7.89

Cal: 570 kcal
Fat: 31 g
Carbs: 52 g
Protein: 22 g

Nutrition Information

The Wendy’s Sausage Egg & Swiss Croissant Combo Nutrition highlights a savory mix of sausage, a freshly cracked egg, and Swiss cheese layered on a buttery croissant. This hearty breakfast combo provides a rich source of protein, fats, and calories to fuel your morning.

Allergens

Egg Milk
Soy Wheat

Nutrition Facts

Calories590
Total Fat40g
Saturated Fat 16g
Trans Fat0.5g
Cholesterol265mg
Sodium960mg
Total Carbohydrate35g
Dietary Fiber0g
Total Sugars7g
Protein21g
Calcium8% DV
Iron20% DV
Potassium6% DV

Ingredients

Croissant: Enriched Flour (Wheat Flour, Enzymes, Ascorbic Acid, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Butter (Cream, Natural Flavor), Sugar, Yeast, Contains 2% or Less of Whole Milk Powder, Salt, Modified Food Starch, Dough Conditioner (Vital Wheat Gluten, Xanthan Gum, Ascorbic Acid, Enzymes [Xylanase and Alpha-Amylase]). CONTAINS: MILK, WHEAT. MAY CONTAIN: SESAME. BUNS ARE TOASTED IN A COMMON TOASTER WITH PRODUCTS THAT CONTAIN MILK, SESAME, SOY, WHEAT.

Sausage Patty: Pork, Water, Spices, Salt, Dextrose, Sugar. SAUSAGE PATTIES ARE COOKED ON THE SAME GRILL AS, AND MAY COME IN CONTACT WITH, INGREDIENTS THAT CONTAIN MILK AND SOY.

Egg: Egg, Soy Lecithin (Pan Spray), Salt. CONTAINS: EGG, SOY.

Swiss Cheese Sauce: Water, Neufchatel Cheese (Milk, Cream, Cheese Culture, Salt, Carob Bean Gum), Cream, Milk, Seasoning (Corn Starch, Whey Protein Concentrate, Sea Salt, Sodium Citrate, Soy Lecithin, Yeast Extract, Xanthan Gum, Garlic Powder, Spice, Onion Powder), Swiss Cheese (Pasteurized Milk, Salt, Bacterial Cultures, Microbial Enzymes), Cheddar Cheese (Pasteurized Milk, Salt, Cultures, Enzymes), Butter (Cultured Cream, Salt), Sour Cream (Cultured Cream, Enzymes), Natural Flavor, Egg Yolks, Lemon Juice Concentrate, Fruit Juice (Color). CONTAINS: EGG, MILK, SOY.

On the related note, got the scoop of Wendy’s Maple Bacon Chicken Croissant Combo?

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