Wendy’s French Fries are a classic favorite! These skin-on fries are perfectly crispy, hot, and lightly seasoned with sea salt. Whether you’re grabbing them as a snack or pairing them with your meal, they’re sure to satisfy your cravings. Loved all around the world, they’re simple, delicious, and made to enjoy every bite. Don’t forget to dip them in your favorite sauce for extra flavor!
CAN$ 1.69-2.59
CAN$ 1.69 | Cal: 210 Kcals
CAN$ 2.69 | Cal: 260 Kcals
CAN$ 3.69 | Cal: 350 Kcals
CAN$ 4.09 | Cal: 470 Kcals
Nutritional Information
Wendy’s French Fries are hot, crispy, and perfectly seasoned, made from real potatoes. Their nutrition facts show a mix of carbohydrates, fats, and calories, making them a satisfying side dish. These classic fries are perfect for pairing with your favorite Wendy’s meal or enjoying as a snack.
| Calories | 210 Kcal |
| Fat | 9 g |
| Saturated Fat | 1.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 310 mg |
| Carbohydrates | 28 g |
| Fiber | 2 g |
| Sugar | 0 g |
| Proteins | 3 g |
| Calcium | 1% DV |
| Iron | 4% DV |
| Potassium | 14% DV |
| Calories | 260 Kcal |
| Fat | 12 g |
| Saturated Fat | 2 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 380 mg |
| Carbohydrates | 35 g |
| Fiber | 3 g |
| Sugar | 0 g |
| Proteins | 4 g |
| Calcium | 1% DV |
| Iron | 5% DV |
| Potassium | 18% DV |
| Calories | 350 Kcal |
| Fat | 16 g |
| Saturated Fat | 2.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 510 mg |
| Carbohydrates | 47 g |
| Fiber | 4 g |
| Sugar | 0g |
| Proteins | 5 g |
| Calcium | 1% DV |
| Iron | 7% DV |
| Potassium | 24% DV |
| Calories | 470 Kcal |
| Fat | 21 g |
| Saturated Fat | 3.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 680 mg |
| Carbohydrates | 63 g |
| Fiber | 5 g |
| Sugar | 0 g |
| Proteins | 7 g |
| Calcium | 2% DV |
| Iron | 9% DV |
| Potassium | 32% DV |
Nutrition Facts
Adults and teens aged 13 and up typically require around 2,000 calories daily, while children aged 4 to 12 need about 1,500 calories per day. Keep in mind, though, that individual calorie needs can differ. Prices and availability may also vary.
Ingredients
French Fries: Potatoes, Vegetable oil (soybean and/or canola), Modified food starch (potato, corn, tapioca), Rice flour, Dextrin, Salt, Baking powder, Sugars (dextrose), Xanthan gum, Sodium acid pyrophosphate (to help retain colour). Cooked in vegetable oil ([soybean, canola, corn, and/or cottonseed], hydrogenated soybean oil, dimethylpolysiloxane). Seasoned with sea salt. COOKED IN THE SAME OIL AS MENU ITEMS THAT CONTAIN WHEAT, MILK, EGG, SESAME, AND MUSTARD.
Salt: Sea Salt.
