Wendy’s Honey Butter Chicken Biscuit Combo

Wendys Honey Butter Chicken Biscuit Combo

Wendy’s Honey Butter Chicken Biscuit Combo: Enjoy a crispy chicken fillet, expertly seasoned and topped with sweet maple honey butter, all nestled on a soft, buttery buttermilk biscuit. It’s sweet, savory, and a delicious reason to start your day with Wendy’s Breakfast Menu.

CAN$ 7.48

Cal: 470 kcal
Fat: 29 g
Carbs: 41 g
Protein: 12 g

Nutrition Information

Wendy’s Honey Butter Chicken Biscuit Combo delivers a delicious mix of sweet and savory with every bite. For those curious about its nutritional details, here’s a quick breakdown to help you make an informed choice.

Allergens

Milk
Soy Wheat

Nutrition Facts

Calories470
Total Fat29g
Saturated Fat 9g
Trans Fat0g
Cholesterol25mg
Sodium970mg
Total Carbohydrate41g
Dietary Fiber4g
Total Sugars8g
Protein12g
Calcium4% DV
Iron10% DV
Potassium4% DV

Ingredients

Buttermilk Biscuit: Buttermilk Biscuit (Enriched Bleached Flour [Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Cultured Buttermilk [Skim and/or Low-Fat Milk, Nonfat Dry Milk, Bacterial Culture Added], Water, Palm oil, Sugars [Sugar, Dextrose], Salt, Baking Soda, Soybean Oil, Sodium Aluminum Phosphate, Modified Wheat Starch, Sodium Acid Pyrophosphate, Wheat Protein Isolate, Natural Flavors, Contains less than 2% of Cultured Buttermilk [Nonfat Milk, Contains 0.5% or less of Guar Gum, Tapioca Starch, Carrageenan, Locust Bean Gum, Mono & Diglycerides, Modified Tapioca Starch, Salt, Sodium Citrate], Soy Lecithin, Monocalcium Phosphate, Whey, Nonfat Dry Milk, Xanthan Gum), Biscuit Oil (Canola Oil, Hydrogenated Cottonseed Oil, Salt, Natural Flavors, Soy Lecithin, Beta Carotene [Color]). CONTAINS: MILK, SOY, WHEAT.

Breakfast Chicken: Chicken Breast with Rib Meat, Water, Salt, Sodium Phosphates, Breaded with Bleached Wheat Flour, Water, Wheat Flour, Rice Flour, Salt, Less than 2% of the Following: Sugar, Spices, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Modified Corn Starch, Wheat Gluten, Natural Flavors (Including Extractives of Celery Seed), Garlic Powder, Onion Powder, Yeast, Yeast Extract, Dehydrated Onion, Chicken Fat, Chicken Broth, Extractives of Turmeric, Maltodextrin, Gum Arabic. Breading Set in Vegetable Oil. Cooked In Vegetable Oil (Soybean, Canola, Corn or Cottonseed), Hydrogenated Soybean Oil and Dimethylpolysiloxane (Anti-Foaming Agent). CONTAINS: WHEAT. COOKED IN THE SAME OIL AS MENU ITEMS THAT CONTAIN WHEAT, MILK, EGG, SOY, SESAME, AND FISH.

Maple Honey Butter Spread: Sugar, Canola Oil, Butter (Cream, Salt), Honey, Soybean Oil, Maple Syrup, Water, Contains less than 2% of: Cornstarch, Salt, Natural Flavor (Milk), Mono & Diglycerides, Vitamin A Palmitate, Vitamin D3. CONTAINS: MILK.

On the related note, got the scoop of Wendy’s Bacon Egg & Swiss Croissant Combo.

Scroll to Top