Wendy’s Egg and Cheese Croissant – Buttery, Fluffy & Delicious

Egg & Cheese Croissant

Wendy’s Egg and Cheese Croissant is a simple yet delicious breakfast option on Wendy’s Menu in Canada! It features a fresh-cracked Canadian Grade A egg topped with creamy Swiss cheese sauce, all on a warm, flaky croissant bun. Perfect for those who love a cheesy, satisfying start to their day!

CAN$ 4.09

Cal: 370 kcal
Fat: 19 g
Carbs: 34 g
Protein: 13 g

Nutrition Information

Wendy’s Egg and Cheese Croissant is a simple yet delicious breakfast sandwich featuring a fresh-cracked egg and melted cheese on a warm, flaky croissant. Its nutrition facts highlight a good source of protein and fats, making it a light but satisfying way to start the day.

Allergens

Egg Wheat Soy Milk
Calories370 Kcal
Total Fat19 g
Saturated Fat 9 g
Trans Fat0.5 g
Cholesterol225 mg
Sodium690 mg
Total Carbohydrate34 g
Dietary Fiber0 g
Total Sugars7 g
Protein13 g
Iron6% DV
Calcium15% DV
Potassium4% DV

Adults and teens aged 13 and up typically require around 2,000 calories daily, while children aged 4 to 12 need about 1,500 calories per day. Keep in mind, though, that individual calorie needs can differ. Prices and availability may also vary.

Ingredients

Croissant: Enriched flour (wheat flour, enzymes [alpha-amylase], ascorbic acid, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Butter (cream, natural flavor), Sugar, Yeast, Contains 2% or less of: Whole milk powder, Salt, Modified food starch, Dough conditioner (vital wheat gluten, xanthan gum, ascorbic acid, enzymes [xylanase and alpha-amylase]). CONTAINS: MILK, WHEAT. MAY CONTAIN SESAME. BUNS ARE TOASTED IN A COMMON TOASTER WITH PRODUCTS THAT CONTAIN SOY, MILK, WHEAT.

Egg: Egg, Salt. CONTAINS: EGG.

Swiss Cheese Sauce: Water, Neufchatel cheese (milk, cream, bacterial culture, salt, carob bean gum), Cream, Milk, Seasoning (corn starch, whey protein concentrate, sea salt, sodium citrate, soya lecithin, yeast extract, xanthan gum, garlic and onion powder, spices), Swiss cheese (milk, bacterial culture, salt, microbial enzymes), Cheddar cheese (milk, salt, bacterial culture, microbial enzyme), Butter, Sour cream (cream, bacterial culture, microbial enzyme), Natural flavor, Dried yolk, Lemon juice concentrate, Sugars (pumpkin juice powder [pumpkin concentrate, sugar, citric acid]), Salt. CONTAINS: EGG, MILK, SOY.

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