Wendy’s Sour Cream and Chive Baked Potato is a creamy and flavorful choice on Wendy’s Menu in Canada! This hot, fluffy baked potato is topped with smooth sour cream, fresh chives, and rich butter for a perfect mix of flavors. It’s great as a side or a satisfying meal on its own. Whether you’re craving something warm and simple or a classic potato dish, this one never disappoints!
CAN$ 3.73
Nutrition Information
Wendy’s Sour Cream and Chive Baked Potato is a warm, fluffy potato topped with smooth sour cream and fresh chives. Its nutrition facts highlight a good source of carbohydrates and fiber, with moderate fats from the sour cream. This tasty side is a simple and satisfying choice for a light meal or snack.
Allergens
Nutrition Facts
| Calories | 350 Kcal |
| Total Fat | 7 g |
| Saturated Fat | 4 g |
| Trans Fat | 0.2 g |
| Cholesterol | 25 mg |
| Sodium | 65 mg |
| Total Carbohydrate | 63 g |
| Dietary Fiber | 7 g |
| Total Sugars | 5 g |
| Protein | 9 g |
| Iron | 8% DV |
| Calcium | 17% DV |
| Potassium | 48% DV |
Ingredients
Potato: Potato
Sour Cream: Milk, Cream, Skim milk powder, Modified corn starch, Guar gum, Carrageenan, Locust bean gum, Sodium citrate, Bacterial culture, Microbial enzyme. CONTAINS: MILK.
Chives: Freeze-Dried Chives.
Adults and teens aged 13 and up typically require around 2,000 calories daily, while children aged 4 to 12 need about 1,500 calories per day. Keep in mind, though, that individual calorie needs can differ. Prices and availability may also vary.
