Wendy’s Classic Chicken Wrap is a tasty, handheld favorite on Wendy’s Menu in Canada! It features a juicy, lightly breaded 100% Canadian chicken breast wrapped in a soft tortilla with crisp lettuce, shredded cheese, and creamy ranch sauce. Simple, fresh, and full of flavor, it’s perfect for a quick snack or a light meal. With every bite, you’ll see why this wrap is a classic!
CAN$ 3.29
Nutrition Information
Wendy’s Classic Chicken Wrap features a soft tortilla filled with crispy chicken, fresh lettuce, shredded cheese, and a smoky sauce. Its nutrition facts highlight a balance of protein, fats, and carbohydrates. This wrap is a tasty and convenient choice for a quick, satisfying meal or snack.
Allergens
Nutrition Facts
| Calories | 370 Kcal |
| Total Fat | 20 g |
| Saturated Fat | 5 g |
| Trans Fat | 0.3 g |
| Cholesterol | 40 mg |
| Sodium | 950 mg |
| Total Carbohydrate | 31 g |
| Dietary Fiber | 3 g |
| Total Sugars | 2 g |
| Protein | 16 g |
| Iron | 10% DV |
| Calcium | 12% DV |
| Potassium | 6% DV |
Adults and teens aged 13 and up typically require around 2,000 calories daily, while children aged 4 to 12 need about 1,500 calories per day. Keep in mind, though, that individual calorie needs can differ. Prices and availability may also vary.
Ingredients
Classic Chicken Breast- Half: Chicken breast, Water, Salt, Modified potato starch, Sodium phosphate, Yeast extract, Flavour, Onion powder, Garlic powder, Spice, Citric acid, Sunflower oil. Breaded with Wheat flour, Water, Canola and/or soybean oil, Toasted wheat crumbs, Modified corn starch, Salt, Flavour, Wheat gluten, Spice, Onion powder, Garlic powder, Lactic acid (calcium lactate), Sodium acid pyrophosphate, Sodium bicarbonate, Monocalcium phosphate. Cooked in vegetable oil ([soybean, canola, corn, and/or cottonseed], hydrogenated soybean oil, dimethylpolysiloxane). CONTAINS: WHEAT. MAY CONTAIN MILK, SOY, EGG. COOKED IN THE SAME OIL AS MENU ITEMS THAT CONTAIN WHEAT, MILK, EGG, SESAME, AND MUSTARD. CLASSIC AND SPICY CHICKEN BREASTS ARE CUT ON A COMMON CUTTING BOARD, WHICH RESULTS IN CROSS-CONTACT WITH WHEAT AND MUSTARD ALLERGENS.
Tortilla: Bleached enriched wheat flour, Water, Soybean oil, Hydrogentated cottonseed and/or soybean oils, Potato starch, Baking powder, Salt, Mono- and diglycerides, Vital wheat gluten, Fumaric acid, Calcium propionate, and L-Cysteine hydrochloride. CONTAINS: WHEAT.
Lettuce: Lettuce.
Ranch Sauce: Soybean oil, Buttermilk (skim milk, bacterial culture), Water, Liquid yolk (egg), Vinegar, Salt, Garlic juice, Sugar, Natural flavour (milk, mustard), Onion, Garlic, Xanthan gum, Lactic acid, Yeast extract, Spices. CONTAINS: EGG, MILK, MUSTARD.
Shredded Cheddar Cheese: Milk, Modified milk ingredients, Cream, Salt, Bacterial culture, Colour, Calcium chloride, Microbial enzymes, Cellulose (to prevent caking), Natamycin. CONTAINS: MILK.
