The Bacon Portabella Mushroom Melt Triple from Wendy’s Menu in Canada is a flavor-packed masterpiece! It features three ¼-pound fresh, never frozen Canadian beef patties, crispy Applewood smoked bacon, and rich portabella mushrooms, all smothered in melty cheddar sauce and served on a warm toasted bun. Available for a limited time, this indulgent burger is here to satisfy your cravings—so grab it before it melts off the menu!
CAN$ 10.09
Nutrition Information
Wendy’s Bacon Portabella Mushroom Melt Triple is a hearty burger with three beef patties, crispy bacon, melted cheese, and savory portabella mushrooms. Its nutrition facts highlight a meal rich in protein, calories, and fats. This triple-stacked delight is perfect for big appetites, enjoyed best in moderation.
Allergens
Nutrition Facts
| Calories | 1250 Kcal |
| Total Fat | 49 g |
| Saturated Fat | 37 g |
| Trans Fat | 4.5 g |
| Cholesterol | 210 mg |
| Sodium | 2080 mg |
| Total Carbohydrate | 36 g |
| Dietary Fiber | 2 g |
| Total Sugars | 6 g |
| Protein | 78 g |
| Iron | 25% DV |
| Calcium | 53% DV |
| Potassium | 30% DV |
Adults and teens aged 13 and up typically require around 2,000 calories daily, while children aged 4 to 12 need about 1,500 calories per day. Keep in mind, though, that individual calorie needs can differ. Prices and availability may also vary.
Ingredients
Hamburger Patty: Ground beef. Prepared with salt. HAMBURGER PATTIES ARE COOKED ON THE SAME GRILL AS, AND MAY COME IN CONTACT WITH, INGREDIENTS THAT CONTAIN MILK AND SOY.
Premium Bun: Enriched Wheat Flour (Barley), Water, Glucose-Fructose, Yeast, Soybean Oil, Salt, Calcium Sulphate, Ascorbic Acid, Sodium Stearoyl-2-Lactylate, Isolated Protein (Pea, Rice and Potato), Sunflower Oil, Dextrose, Maltodextrin, Corn Starch, Monoglycerides, Calcium Propionate, Amylase, Glucoamylase, Glucose Oxidase, Lipase, Pentosanase. CONTAINS WHEAT AND BARLEY. MAY CONTAIN SESAME, SOY. BUNS ARE TOASTED IN A COMMON TOASTER WITH PRODUCTS THAT CONTAIN WHEAT, SOY AND MILK.
Portabella Mushrooms and Cheddar Cheese Sauce: Sautéed portabella mushrooms (mushrooms, canola oil, salt, corn starch, granulated garlic, black pepper, parsley), Cheddar cheese sauce (water, cheddar cheese [milk, salt, bacterial culture, microbial enzyme], milk, butter, modified cornstarch, canola oil, natural flavour, sodium citrate, salt, whey protein concentrate, tomato concentrate, xanthan gum, konjac, annatto, citric acid, onion juice concentrate, oleoresin of paprika). CONTAINS: MILK.
Processed Cheese Slice: Cheese (Milk, Modified Milk Ingredients, Cream, Bacterial Culture, Salt, Rennet And/Or Microbial Enzyme, Calcium Chloride, Lipase, Colour), Modified Milk Ingredients, Water, Sodium Citrate And/Or Sodium Phosphate, Glucose, Salt, Skim Milk Powder, Acetic Acid, Sorbic Acid, Soy Lecithin, Soybean Oil, Colour, Carboxymethylcellulose. May Contain Citric Acid. CONTAINS: MILK, SOY.
Applewood Smoked Bacon: Pork, Water, Salt, Sugar, Smoke flavour, Sodium phosphate, Sodium erythorbate, Sodium nitrite, Smoke.
