The Bacon Portabella Mushroom Melt from Wendy’s Menu in Canada is a must-try treat! This delicious burger features a ¼-pound of fresh, never frozen Canadian beef, crispy Applewood smoked bacon, and savory portabella mushrooms, all smothered in a creamy cheddar sauce and served on a warm toasted bun. Available for a limited time, it’s the ultimate indulgence. Grab it before it melts off the menu!
CAN$ 15.19
Nutrition Information
Wendy’s Bacon Portabella Mushroom Melt is a flavorful burger with a beef patty, crispy bacon, melted cheese, and savory portabella mushrooms. Its nutrition facts reveal a mix of protein, calories, and fats. This rich and satisfying burger is a great choice for mushroom lovers, enjoyed best as part of a balanced meal.
Allergens
Nutrition Facts
| Calories | 680 Kcal |
| Total Fat | 44 g |
| Saturated Fat | 18 g |
| Trans Fat | 1.5 g |
| Cholesterol | 95 mg |
| Sodium | 1500 mg |
| Total Carbohydrate | 35 g |
| Dietary Fiber | 2 g |
| Total Sugars | 6 g |
| Protein | 37 g |
| Iron | 18% DV |
| Calcium | 26% DV |
| Potassium | 15% DV |
Adults and teens aged 13 and up typically require around 2,000 calories daily, while children aged 4 to 12 need about 1,500 calories per day. Keep in mind, though, that individual calorie needs can differ. Prices and availability may also vary.
Ingredients
Hamburger Patty: Ground beef. Prepared with salt. HAMBURGER PATTIES ARE COOKED ON THE SAME GRILL AS, AND MAY COME IN CONTACT WITH, INGREDIENTS THAT CONTAIN MILK AND SOY.
Premium Bun: Enriched Wheat Flour (Barley), Water, Glucose-Fructose, Yeast, Soybean Oil, Salt, Calcium Sulphate, Ascorbic Acid, Sodium Stearoyl-2-Lactylate, Isolated Protein (Pea, Rice and Potato), Sunflower Oil, Dextrose, Maltodextrin, Corn Starch, Monoglycerides, Calcium Propionate, Amylase, Glucoamylase, Glucose Oxidase, Lipase, Pentosanase. CONTAINS WHEAT AND BARLEY. MAY CONTAIN SESAME, SOY. BUNS ARE TOASTED IN A COMMON TOASTER WITH PRODUCTS THAT CONTAIN WHEAT, SOY AND MILK.
Portabella Mushrooms and Cheddar Cheese Sauce: Sautéed portabella mushrooms (mushrooms, canola oil, salt, corn starch, granulated garlic, black pepper, parsley), Cheddar cheese sauce (water, cheddar cheese [milk, salt, bacterial culture, microbial enzyme], milk, butter, modified cornstarch, canola oil, natural flavour, sodium citrate, salt, whey protein concentrate, tomato concentrate, xanthan gum, konjac, annatto, citric acid, onion juice concentrate, oleoresin of paprika). CONTAINS: MILK.
Applewood Smoked Bacon: Pork, Water, Salt, Sugar, Smoke flavour, Sodium phosphate, Sodium erythorbate, Sodium nitrite, Smoke.
Processed Cheese Slice: Cheese (Milk, Modified Milk Ingredients, Cream, Bacterial Culture, Salt, Rennet And/Or Microbial Enzyme, Calcium Chloride, Lipase, Colour), Modified Milk Ingredients, Water, Sodium Citrate And/Or Sodium Phosphate, Glucose, Salt, Skim Milk Powder, Acetic Acid, Sorbic Acid, Soy Lecithin, Soybean Oil, Colour, Carboxymethylcellulose. May Contain Citric Acid. CONTAINS: MILK, SOY.
