Wendy’s Bacon Egg and Swiss Croissant is a delicious breakfast option on Wendy’s Menu in Canada! Made with a fresh-cracked Canadian Grade A egg, crispy Applewood smoked bacon, and creamy Swiss cheese sauce, all on a flaky croissant bun. It’s the perfect way to start your day, whether you’re at home or on the go!
CAN$ 4.59
Nutrition Information
Wendy’s Bacon Egg and Swiss Croissant is a rich and savory breakfast sandwich made with crispy bacon, a fresh-cracked egg, and melted Swiss cheese on a flaky croissant. Its nutrition facts highlight a good mix of protein and fats, making it a filling and delicious way to start the day.
Allergens
Nutrition Facts
| Calories | 430 Kcal |
| Total Fat | 23 g |
| Saturated Fat | 11 g |
| Trans Fat | 0.5 g |
| Cholesterol | 235 mg |
| Sodium | 900 mg |
| Total Carbohydrate | 35 g |
| Dietary Fiber | 0 g |
| Total Sugars | 7 g |
| Protein | 18 g |
| Iron | 6% DV |
| Calcium | 16% DV |
| Potassium | 6% DV |
Adults and teens aged 13 and up typically require around 2,000 calories daily, while children aged 4 to 12 need about 1,500 calories per day. Keep in mind, though, that individual calorie needs can differ. Prices and availability may also vary.
Ingredients
Croissant: Enriched flour (wheat flour, enzymes [alpha-amylase], ascorbic acid, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Butter (cream, natural flavor), Sugar, Yeast, Contains 2% or less of: Whole milk powder, Salt, Modified food starch, Dough conditioner (vital wheat gluten, xanthan gum, ascorbic acid, enzymes [xylanase and alpha-amylase]). CONTAINS: MILK, WHEAT. MAY CONTAIN SESAME. BUNS ARE TOASTED IN A COMMON TOASTER WITH PRODUCTS THAT CONTAIN SOY, MILK, WHEAT.
Egg: Egg, Salt. CONTAINS: EGG.
Swiss Cheese Sauce: Water, Neufchatel cheese (milk, cream, bacterial culture, salt, carob bean gum), Cream, Milk, Seasoning (corn starch, whey protein concentrate, sea salt, sodium citrate, soya lecithin, yeast extract, xanthan gum, garlic and onion powder, spices), Swiss cheese (milk, bacterial culture, salt, microbial enzymes), Cheddar cheese (milk, salt, bacterial culture, microbial enzyme), Butter, Sour cream (cream, bacterial culture, microbial enzyme), Natural flavor, Dried yolk, Lemon juice concentrate, Sugars (pumpkin juice powder [pumpkin concentrate, sugar, citric acid]), Salt. CONTAINS: EGG, MILK, SOY.
Applewood Smoked Bacon: Pork, Water, Salt, Sugar, Smoke flavour, Sodium phosphate, Sodium erythorbate, Sodium nitrite, Smoke.
