The Wendy’s Seasoned Potatoes are a crispy, flavorful way to start your day. These natural-cut, skin-on potatoes are cooked to golden perfection and seasoned with just the right mix of cracked black pepper and garlic powder. Crunchy on the outside and soft on the inside, they’re the perfect side for any breakfast. Whether you dip them or enjoy them as is, they’re a tasty morning favorite!
Nutritional Information
CAN$ 2.69 | Cal: 280 Kcals
CAN$ 2.89 | Cal: 400 Kcals
CAN$ 3.19 | Cal: 510 Kcals
Wendy’s Seasoned Potatoes are a crispy and flavorful breakfast side, made with natural-cut potatoes seasoned with a blend of spices. Their nutrition facts highlight a good source of carbohydrates and fiber, making them a tasty and satisfying addition to your morning meal.
| Calories | 280 Kcal |
| Fat | 13 g |
| Saturated Fat | 2 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 600 mg |
| Carbohydrates | 39 g |
| Fiber | 4 g |
| Sugar | 0 g |
| Proteins | 3 g |
| Calcium | 2% DV |
| Iron | 5% DV |
| Potassium | 14% DV |
| Calories | 400 Kcal |
| Fat | 18 g |
| Saturated Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 860 mg |
| Carbohydrates | 56 g |
| Fiber | 5 g |
| Sugar | 1 g |
| Proteins | 5 g |
| Calcium | 2% DV |
| Iron | 7% DV |
| Potassium | 19% DV |
| Calories | 510 Kcal |
| Fat | 23 g |
| Saturated Fat | 4 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 1090 mg |
| Carbohydrates | 71 g |
| Fiber | 6 g |
| Sugar | 1 g |
| Proteins | 6 g |
| Calcium | 3% DV |
| Iron | 9% DV |
| Potassium | 24% DV |
Ingredients
Seasoned Potatoes: Potatoes, Vegetable oil (soybean, canola, and/or cottonseed oils), Modified potato starch, Corn starch, Salt, Spices, Potato dextrin, Rice flour, Onion powder, Garlic powder, Sugar, Disodium dihydrogen pyrophosphate (to maintain natural colour), Xanthan gum, Sodium acid pyrophosphate, Sodium bicarbonate, Annatto extract colour. Cooked in vegetable oil ([soybean, canola, corn, and/or cottonseed], hydrogenated soybean oil, dimethylpolysiloxane). COOKED IN THE SAME OIL AS MENU ITEMS THAT CONTAIN WHEAT, MILK, EGG, SESAME, AND MUSTARD.
Make it Your Way
Crispy, seasoned potatoes tailored to your taste. Mix and match toppings, dips, and prep styles.
Base & Toppings
Start with golden potatoes, crispy outside and tender inside. Coated in savory seasoning. Add melted cheddar, Monterey Jack, or bacon bits. Top with chili for hearty flavor. Dip options: creamy ranch, zesty queso, or tangy garlic aioli.
Diet-Friendly Options
Gluten-free? Confirm seasoning ingredients (varies by location). Vegan? Skip cheese/bacon—add onions, jalapeños, or avocado. Allergen note: seasoning contains soy; cheese includes dairy. Low-carb? Pair with a side salad instead of fries.
Nutrition Facts
Adults and teens aged 13 and up typically require around 2,000 calories daily, while children aged 4 to 12 need about 1,500 calories per day. Keep in mind, though, that individual calorie needs can differ. Prices and availability may also vary.
