Wendy’s Croissant with Jam – A Sweet & Flaky Treat

Croissant with Jam

Wendy’s Menu Canada offers a Croissant with Jam. It is a simple but delicious breakfast treat. The croissant is warm, buttery, and flaky. It has a light texture and a golden, crispy outside. Sweet strawberry jam is spread on top, adding a fruity flavor. You can enjoy it with a cup of coffee or grab it for a quick bite. It’s a tasty way to start your morning. Sometimes, the best breakfasts are the simple ones, and this one is just perfect!

CAN$ 2.39

Cal: 280 kcal
Fat: 10 g
Carbs: 42 g
Protein: 6 g

Nutrition Information

Wendy’s Croissant with Jam is a light and flaky breakfast treat, featuring a buttery croissant served with sweet jam. Its nutrition facts highlight a balance of carbs and fats, making it a simple yet tasty option for a quick morning bite.

Allergens

Wheat Milk
Calories280 Kcal
Total Fat10g
Saturated Fat 6 g
Trans Fat0.3 g
Cholesterol30 mg
Sodium390 mg
Total Carbohydrate42 g
Dietary Fiber0 g
Total Sugars14 g
Protein6 g
Iron2% DV
Calcium12% DV
Potassium2% DV

Ingredients

Croissant: Enriched flour (wheat flour, enzymes [alpha-amylase], ascorbic acid, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Butter (cream, natural flavor), Sugar, Yeast, Contains 2% or less of: Whole milk powder, Salt, Modified food starch, Dough conditioner (vital wheat gluten, xanthan gum, ascorbic acid, enzymes [xylanase and alpha-amylase]). CONTAINS: MILK, WHEAT. MAY CONTAIN SESAME. BUNS ARE TOASTED IN A COMMON TOASTER WITH PRODUCTS THAT CONTAIN SOY, MILK, WHEAT.

Strawberry Jam: Sugar/glucose-fructose, Strawberries, Water, Fruit pectin, Citric acid (helps pectin set jam), Mono-and diglycerides (to reduce foaming).

Adults and teens aged 13 and up typically require around 2,000 calories daily, while children aged 4 to 12 need about 1,500 calories per day. Keep in mind, though, that individual calorie needs can differ. Prices and availability may also vary.

Make it Your Way

Craft your ideal breakfast or snack with tailored options for every preference.

  • Core Ingredients: Start with a buttery, flaky croissant and sweet jam base. Add crispy bacon, smoked turkey, or double eggs (fried, scrambled, or poached). Swap American cheese for Swiss, cheddar, or dairy-free alternatives. Upgrade sauces: chipotle mayo, garlic aioli, or honey mustard.
  • Dietary Tweaks: Opt for a gluten-free croissant or low-carb wrap. Allergen notes: specify nut-free prep or dairy-free swaps. Vegetarian? Skip bacon; add avocado, grilled veggies, or plant-based sausage. Confirm jam is vegan-friendly (no gelatin).
  • Pro Tips: Boost protein with a fried egg or turkey bacon. Balance sweetness with tangy goat cheese or spicy sriracha. Order early for custom requests during peak hours. Pair with locally roasted coffee or herbal tea.
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