Wendy’s Breakfast Biggie Sausage – A Satisfying Start

Breakfast Biggie Sausage

The Breakfast Biggie Sausage from Wendy’s Menu in Canada is a big, tasty breakfast that fills you up. It comes with two fresh-cracked Canadian eggs, grilled savory sausage, and crispy seasoned potatoes. To make it even better, it’s served with a toasted English muffin spread with sweet strawberry jam. It’s the perfect mix of flavors—savory, sweet, and satisfying. Start your morning with this delicious meal and make breakfast a biggier deal!

CAN$ 7.69

Cal: 900 kcal
Fat: 52 g
Carbs: 80 g
Protein: 27 g

Nutrition Information

Wendy’s Breakfast Biggie Sausage is a hearty morning meal featuring a savory sausage patty, a fresh-cracked egg, and melted cheese on a warm bun. Its nutrition facts highlight a good balance of protein and fats, making it a filling and flavorful breakfast choice.

Allergens

Egg Wheat Soy Milk
Calories900 Kcal
Total Fat52 g
Saturated Fat 13 g
Trans Fat0.3 g
Cholesterol400 mg
Sodium1540 mg
Total Carbohydrate80 g
Dietary Fiber5 g
Total Sugars14 g
Protein27 g
Iron7% DV
Calcium21% DV
Potassium24% DV

Adults and teens aged 13 and up typically require around 2,000 calories daily, while children aged 4 to 12 need about 1,500 calories per day. Keep in mind, though, that individual calorie needs can differ. Prices and availability may also vary.

Ingredients

Seasoned Potatoes: Potatoes, Vegetable oil (soybean, canola, and/or cottonseed oils), Modified potato starch, Corn starch, Salt, Spices, Potato dextrin, Rice flour, Onion powder, Garlic powder, Sugar, Disodium dihydrogen pyrophosphate (to maintain natural colour), Xanthan gum, Sodium acid pyrophosphate, Sodium bicarbonate, Annatto extract colour. Cooked in vegetable oil ([soybean, canola, corn, and/or cottonseed], hydrogenated soybean oil, dimethylpolysiloxane). COOKED IN THE SAME OIL AS MENU ITEMS THAT CONTAIN WHEAT, MILK, EGG, SESAME, AND MUSTARD.

Eggs: Egg, Salt. CONTAINS: EGG.

English Muffin: Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Cake flour (bleached wheat flour), Yeast, Sugars (sugars, honey), Sponge (wheat sourdough [water, fermented wheat flour], sponge extract [water, fermented wheat flour], salt, inactivated yeast, potassium citrate, enzymes, xanthan gum), Degermed yellow corn flour, Degermed yellow cornmeal, Soybean oil, Wheat gluten, Honey, Calcium propionate (preservative), Distilled monoglycerides, Wheat flour, Ascrobic acid, Fumaric acid. CONTAINS: WHEAT, BARLEY. BUNS ARE TOASTED IN A COMMON TOASTER WITH PRODUCTS THAT CONTAIN MILK, SOY, WHEAT.

Sausage Patty: Pork, Water, Sugars (dextrose, sugar), Spices, Salt, Soybean oil. SAUSAGE PATTIES ARE COOKED ON THE SAME GRILL AS, AND MAY COME IN CONTACT WITH, INGREDIENTS THAT CONTAIN MILK AND SOY.

Strawberry Jam: Sugar/glucose-fructose, Strawberries, Water, Fruit pectin, Citric acid (helps pectin set jam), Mono-and diglycerides (to reduce foaming).

Biscuit Dressing: Canola oil, Hydrogenated cottonseed oil, Salt, Natural flavors, Soy lecithin, Beta carotene. CONTAINS: SOY, MILK.

Make It Your Way

  • Core Ingredients: Start with a flaky buttermilk biscuit, seasoned sausage patty, fluffy scrambled eggs, melted American cheese, and creamy hollandaise sauce. A hearty foundation designed for bold, savory flavors.
  • Protein Swaps & Additions: Double the sausage patty for extra richness or add crispy bacon. Swap scrambled eggs for egg whites or layer in a second egg. Upgrade with grilled chicken (seasonal) for a lighter protein twist.
  • Cheese & Sauce Alternatives: Substitute American cheese for sharp cheddar, smoky gouda, or spicy pepper jack. Drizzle with jalapeño-infused hollandaise, tangy ketchup, or zesty sriracha. Request sauces on the side for flavor control.
  • Dietary Tweaks: Skip the biscuit for a low-carb, open-faced version. Allergen note: Contains wheat (biscuit), dairy (cheese/sauce), eggs, and soy. Prepared in shared equipment; not gluten-free or allergen-safe.
  • Vegetarian Options: Omit the sausage and load up with avocado, spinach, or tomatoes (varies by location). Pair with seasoned potatoes for a meat-free meal. Note: No plant-based sausage substitute available.

Add a crispy hash brown inside the sandwich for texture. Order during breakfast hours for peak freshness. Pair with Wendy’s freshly brewed coffee or orange juice for a balanced start.

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