Wendy’s Double Stack – Two Patties, Big Flavor

Double Stack

The Wendy’s Double Stack from Wendy’s Menu in Canada is perfect for beef lovers! It features two hot n’ juicy beef patties, melted cheese, tangy ketchup, crisp pickles, and fresh onions, all stacked on a toasted bun. With double the fresh beef and loads of flavor, it’s a simple yet satisfying choice for any meal. Try it and enjoy the deliciousness!

CAN$ 3.79

Cal: 440 kcal
Fat: 26 g
Carbs: 25 g
Protein: 26 g

Nutrition Information

Wendy’s Double Stack is a flavorful burger with two beef patties, melted cheese, ketchup, mustard, pickles, and onions. Its nutrition facts highlight a good source of protein along with calories and fats. This compact burger is perfect for a quick, satisfying meal or snack, enjoyed as part of a balanced diet.

Allergens

Egg Wheat Mustard Soy Milk
Calories440 Kcal
Total Fat26 g
Saturated Fat 11 g
Trans Fat1.5 g
Cholesterol65 mg
Sodium710 mg
Total Carbohydrate25 g
Dietary Fiber1 g
Total Sugars5 g
Protein26 g
Iron8% DV
Calcium21% DV
Potassium9% DV

Adults and teens aged 13 and up typically require around 2,000 calories daily, while children aged 4 to 12 need about 1,500 calories per day. Keep in mind, though, that individual calorie needs can differ. Prices and availability may also vary.

Ingredients

Hamburger Patty: Ground Beef. Prepared with salt. HAMBURGER PATTIES ARE COOKED ON THE SAME GRILL AS, AND MAY COME IN CONTACT WITH, INGREDIENTS THAT CONTAIN MILK AND SOY.

Sandwich Bun: Enriched flour (wheat, barley), Water, Sugars (sugar, high fructose corn syrup), Yeast, Vegetable oil (canola or soybean), Salt, Wheat gluten, Acetylated tartaric acid esters of mono and diglycerides, Calcium propionate, Yellow corn flour, Sodium stearoyl-2-lactylate, Annatto, Turmeric, Ascorbic acid, Enzymes (amylase, glucose oxidase, lipase, transglutaminase, xylanase, pentosanase). CONTAINS: WHEAT, BARLEY. MAY CONTAIN: SOY, SESAME.

Processed Cheese Slice: Cheese (Milk, Modified Milk Ingredients, Cream, Bacterial Culture, Salt, Rennet And/Or Microbial Enzyme, Calcium Chloride, Lipase, Colour), Modified Milk Ingredients, Water, Sodium Citrate And/Or Sodium Phosphate, Glucose, Salt, Skim Milk Powder, Acetic Acid, Sorbic Acid, Soy Lecithin, Soybean Oil, Colour, Carboxymethylcellulose. May Contain Citric Acid. CONTAINS: MILK, SOY.

Crinkle Cut Pickles: Cucumber, Water, Distilled vinegar, Salt, Calcium chloride, Sodium benzoate (preservative), Lactic acid, Natural flavors, Polysorbate 80, Turmeric.

Ketchup: Tomato Paste (Made from Fresh Ripe Tomatoes), Liquid Sugar, White Vinegar, Salt, Onion Powder, Spices. CONTAINS: EGG, MUSTARD.

Onion: Onion.

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