The Bacon Portabella Mushroom Melt Triple Combo is the ultimate burger on Wendy’s Menu in Canada! For a limited time, enjoy three ¼-pound patties of fresh, never frozen Canadian beef, layered with crispy Applewood smoked bacon, savory portabella mushrooms, and creamy cheddar sauce, all on a toasted bun. It’s a triple treat of flavor you don’t want to miss—get it before it melts off the menu!
CAN$ 17.39
Nutrition Information
The Bacon Portabella Mushroom Melt Triple Combo at Wendy’s is a towering burger with three beef patties, crispy bacon, melted cheese, and flavorful portabella mushrooms. Its nutrition facts show a high amount of protein, fats, and calories. This triple-stacked treat is a hearty choice, ideal for big appetites, but best enjoyed in moderation.
Allergens
Nutrition Facts
| Calories | 1250 Kcal |
| Total Fat | 89 g |
| Saturated Fat | 37 g |
| Trans Fat | 4.5 g |
| Cholesterol | 210 mg |
| Sodium | 2080 mg |
| Total Carbohydrate | 36 g |
| Dietary Fiber | 2 g |
| Total Sugars | 6 g |
| Protein | 78 g |
| Iron | 25% DV |
| Calcium | 53% DV |
| Potassium | 30% DV |
Adults and teens aged 13 and up typically require around 2,000 calories daily, while children aged 4 to 12 need about 1,500 calories per day. Keep in mind, though, that individual calorie needs can differ. Prices and availability may also vary.
Ingredients
Hamburger Patty: Ground beef. Prepared with salt. HAMBURGER PATTIES ARE COOKED ON THE SAME GRILL AS, AND MAY COME IN CONTACT WITH, INGREDIENTS THAT CONTAIN MILK AND SOY.
Premium Bun: Enriched Wheat Flour (Barley), Water, Glucose-Fructose, Yeast, Soybean Oil, Salt, Calcium Sulphate, Ascorbic Acid, Sodium Stearoyl-2-Lactylate, Isolated Protein (Pea, Rice and Potato), Sunflower Oil, Dextrose, Maltodextrin, Corn Starch, Monoglycerides, Calcium Propionate, Amylase, Glucoamylase, Glucose Oxidase, Lipase, Pentosanase. CONTAINS WHEAT AND BARLEY. MAY CONTAIN SESAME, SOY. BUNS ARE TOASTED IN A COMMON TOASTER WITH PRODUCTS THAT CONTAIN WHEAT, SOY AND MILK.
Portabella Mushrooms and Cheddar Cheese Sauce: Sautéed portabella mushrooms (mushrooms, canola oil, salt, corn starch, granulated garlic, black pepper, parsley), Cheddar cheese sauce (water, cheddar cheese [milk, salt, bacterial culture, microbial enzyme], milk, butter, modified cornstarch, canola oil, natural flavour, sodium citrate, salt, whey protein concentrate, tomato concentrate, xanthan gum, konjac, annatto, citric acid, onion juice concentrate, oleoresin of paprika). CONTAINS: MILK.
Processed Cheese Slice: Cheese (Milk, Modified Milk Ingredients, Cream, Bacterial Culture, Salt, Rennet And/Or Microbial Enzyme, Calcium Chloride, Lipase, Colour), Modified Milk Ingredients, Water, Sodium Citrate And/Or Sodium Phosphate, Glucose, Salt, Skim Milk Powder, Acetic Acid, Sorbic Acid, Soy Lecithin, Soybean Oil, Colour, Carboxymethylcellulose. May Contain Citric Acid. CONTAINS: MILK, SOY.
Applewood Smoked Bacon: Pork, Water, Salt, Sugar, Smoke flavour, Sodium phosphate, Sodium erythorbate, Sodium nitrite, Smoke.
