The Bacon Portabella Mushroom Melt Double Combo is a must-try from Wendy’s Menu in Canada—but it’s here for a limited time! This indulgent burger features two ¼-pound patties of fresh, never frozen Canadian beef, crispy Applewood smoked bacon, and rich portabella mushrooms, all covered in creamy cheddar sauce and served on a toasted bun. Double the beef means double the flavor! Grab it before it’s gone!
CAN$ 15.79
Nutrition Information
The Bacon Portabella Mushroom Melt Double Combo at Wendy’s is a hearty burger with two beef patties, crispy bacon, melted cheese, and savory portabella mushrooms. Its nutrition facts reveal a meal packed with protein, fats, and calories. This double-layered delight is perfect for big appetites but is best enjoyed as part of a balanced diet.
Allergens
Nutrition Facts
| Calories | 950 Kcal |
| Total Fat | 65 g |
| Saturated Fat | 26 g |
| Trans Fat | 3 g |
| Cholesterol | 145mg |
| Sodium | 1700 mg |
| Total Carbohydrate | 35 g |
| Dietary Fiber | 2 g |
| Total Sugars | 6 g |
| Protein | 56 g |
| Iron | 19% DV |
| Calcium | 39% DV |
| Potassium | 22% DV |
Adults and teens aged 13 and up typically require around 2,000 calories daily, while children aged 4 to 12 need about 1,500 calories per day. Keep in mind, though, that individual calorie needs can differ. Prices and availability may also vary.
Ingredients
Hamburger Patty: Ground beef. Prepared with salt. HAMBURGER PATTIES ARE COOKED ON THE SAME GRILL AS, AND MAY COME IN CONTACT WITH, INGREDIENTS THAT CONTAIN MILK AND SOY.
Premium Bun: Enriched Wheat Flour (Barley), Water, Glucose-Fructose, Yeast, Soybean Oil, Salt, Calcium Sulphate, Ascorbic Acid, Sodium Stearoyl-2-Lactylate, Isolated Protein (Pea, Rice and Potato), Sunflower Oil, Dextrose, Maltodextrin, Corn Starch, Monoglycerides, Calcium Propionate, Amylase, Glucoamylase, Glucose Oxidase, Lipase, Pentosanase. CONTAINS WHEAT AND BARLEY. MAY CONTAIN SESAME, SOY. BUNS ARE TOASTED IN A COMMON TOASTER WITH PRODUCTS THAT CONTAIN WHEAT, SOY AND MILK.
Portabella Mushrooms and Cheddar Cheese Sauce: Sautéed portabella mushrooms (mushrooms, canola oil, salt, corn starch, granulated garlic, black pepper, parsley), Cheddar cheese sauce (water, cheddar cheese [milk, salt, bacterial culture, microbial enzyme], milk, butter, modified cornstarch, canola oil, natural flavour, sodium citrate, salt, whey protein concentrate, tomato concentrate, xanthan gum, konjac, annatto, citric acid, onion juice concentrate, oleoresin of paprika). CONTAINS: MILK.
Applewood Smoked Bacon: Pork, Water, Salt, Sugar, Smoke flavour, Sodium phosphate, Sodium erythorbate, Sodium nitrite, Smoke.
Processed Cheese Slice: Cheese (Milk, Modified Milk Ingredients, Cream, Bacterial Culture, Salt, Rennet And/Or Microbial Enzyme, Calcium Chloride, Lipase, Colour), Modified Milk Ingredients, Water, Sodium Citrate And/Or Sodium Phosphate, Glucose, Salt, Skim Milk Powder, Acetic Acid, Sorbic Acid, Soy Lecithin, Soybean Oil, Colour, Carboxymethylcellulose. May Contain Citric Acid. CONTAINS: MILK, SOY.
