Bacon Portabella Mushroom Melt Combo – Savory and Delicious

Bacon Portabella Mushroom Melt

The Bacon Portabella Mushroom Melt Combo is back on Wendy’s Menu in Canada—but only for a limited time! This burger features a ¼ pound of fresh, never frozen Canadian beef, crispy Applewood smoked bacon, and savory portabella mushrooms, all smothered in a creamy cheddar sauce and served on a warm toasted bun. Don’t wait too long—this delicious favorite might melt away soon!

CAN$ 15.55

Cal: 680 kcal
Fat: 44 g
Carbs: 35 g
Protein: 37 g

Nutrition Information

The Bacon Portabella Mushroom Melt Combo at Wendy’s is a rich and savory burger featuring bacon, melted cheese, and sautéed portabella mushrooms. Its nutrition facts highlight a mix of protein, fats, and calories. This flavorful choice is perfect for mushroom lovers but is best enjoyed in moderation as part of a balanced meal.

Allergens

Wheat Soy Milk
Calories680 Kcal
Total Fat44 g
Saturated Fat 18 g
Trans Fat1.5 g
Cholesterol95 mg
Sodium1500 mg
Total Carbohydrate35 g
Dietary Fiber2 g
Total Sugars6 g
Protein37 g
Iron18% DV
Calcium26% DV
Potassium15% DV

Adults and teens aged 13 and up typically require around 2,000 calories daily, while children aged 4 to 12 need about 1,500 calories per day. Keep in mind, though, that individual calorie needs can differ. Prices and availability may also vary.

Ingredients

Hamburger Patty: Ground beef. Prepared with salt. HAMBURGER PATTIES ARE COOKED ON THE SAME GRILL AS, AND MAY COME IN CONTACT WITH, INGREDIENTS THAT CONTAIN MILK AND SOY.

Premium Bun: Enriched Wheat Flour (Barley), Water, Glucose-Fructose, Yeast, Soybean Oil, Salt, Calcium Sulphate, Ascorbic Acid, Sodium Stearoyl-2-Lactylate, Isolated Protein (Pea, Rice and Potato), Sunflower Oil, Dextrose, Maltodextrin, Corn Starch, Monoglycerides, Calcium Propionate, Amylase, Glucoamylase, Glucose Oxidase, Lipase, Pentosanase. CONTAINS WHEAT AND BARLEY. MAY CONTAIN SESAME, SOY. BUNS ARE TOASTED IN A COMMON TOASTER WITH PRODUCTS THAT CONTAIN WHEAT, SOY AND MILK.

Portabella Mushrooms and Cheddar Cheese Sauce: Sautéed portabella mushrooms (mushrooms, canola oil, salt, corn starch, granulated garlic, black pepper, parsley), Cheddar cheese sauce (water, cheddar cheese [milk, salt, bacterial culture, microbial enzyme], milk, butter, modified cornstarch, canola oil, natural flavour, sodium citrate, salt, whey protein concentrate, tomato concentrate, xanthan gum, konjac, annatto, citric acid, onion juice concentrate, oleoresin of paprika). CONTAINS: MILK.

Applewood Smoked Bacon: Pork, Water, Salt, Sugar, Smoke flavour, Sodium phosphate, Sodium erythorbate, Sodium nitrite, Smoke.

Processed Cheese Slice: Cheese (Milk, Modified Milk Ingredients, Cream, Bacterial Culture, Salt, Rennet And/Or Microbial Enzyme, Calcium Chloride, Lipase, Colour), Modified Milk Ingredients, Water, Sodium Citrate And/Or Sodium Phosphate, Glucose, Salt, Skim Milk Powder, Acetic Acid, Sorbic Acid, Soy Lecithin, Soybean Oil, Colour, Carboxymethylcellulose. May Contain Citric Acid. CONTAINS: MILK, SOY.

Scroll to Top